Smoked Salmon, Avocado & Fennel Salad

Ingredients: Instructions: Extra Notes: Garnish: If garnishing with the avocado, sprinkle with salt and pepper or Everything Bagel Spice. Taste for salt and pepper, adding more to taste. You can either toss in the avocado and sprouts at this point, or divide the salad and use them as garnish. If going for a leaner version, simply dress the salad with olive oil, lemon juice, mincedContinue reading “Smoked Salmon, Avocado & Fennel Salad”

Hoisin-Glazed Salmon with Broccoli and Sesame Rice

Ingredients: Instructions: Preheat oven to 400º with a rack set in the center. Cook rice according to package directions. Meanwhile, toss broccoli with oil and salt on a rimmed baking sheet. Place salmon between broccoli and brush with hoisin. Roast until just opaque throughout, 12 to 15 minutes. Stir sesame seeds and vinegar into riceContinue reading “Hoisin-Glazed Salmon with Broccoli and Sesame Rice”

Tiana’s Beignets from Princess and the Frog

Ingredients: Instructions: In a small bowl, combine the warm water, sugar and yeast and stir. Let it sit for 10-15 minutes. Meanwhile, in a standalone mixer, combine the eggs, evaporated milk and salt and beat until combined. With the mixer on low, add in the yeast mixture to the egg mixture. Then add in 3Continue reading “Tiana’s Beignets from Princess and the Frog”

Carnitas Enchiladas

Ingredients: Enchilada Sauce Note: Special equipment- 9×13-inch rectangular casserole dish or smaller dishes for freezing and half batches* Ingredients: Enchiladas ❑ 10 8-inch tortillas flour or corn ❑ 4 cups pulled pork carnitas warm ❑ 1 1/2 cup shredded Mexican cheese blend or colby-jack cheese Instructions: Enchilada Sauce Pre-measure all of your sauce ingredients (flour, spices, and salt will be added together soContinue reading “Carnitas Enchiladas”

Sheet pan Chicken, Sausage, and Veggies

Just a quick note, you can add whatever and however many vegetables you want. For example you can add more bell peppers, onions, or broccoli. Or you can add to the dish asparagus, brussel sprouts, mushrooms, zucchini, eggplant, and more! Per cup of veggies add a tablespoon more of olive oil! Ingredients: Instructions: Grab twoContinue reading “Sheet pan Chicken, Sausage, and Veggies”

Egg Muffins/Squares The world’s most commonly used spice, also known as “Piper nigrum”, starts life as berries in a clump on a flowering vine (like grapes). Native to Southern India, today pepper is grown throughout the tropics. Black pepper and black peppercorns start as green peppercorns, which are the unripe fruit of the piper nigrum plant. The fruits grow in long,Continue reading